Friday, April 3, 2009

Whole Wheat Banana Muffins !!


2cps whole wheat flour
11/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
3 lg bananas mashed
2 lg eggs
1/2 cp maple syrup
1/2 cp light brown sugar
1/3 cp milk
1/4 cp canola oil
1 tsp vanilla


- Preheat your oven to 350 degrees
- In a medium bowl mix flour, baking powder, baking soda, salt and ground cinnamon.
- In another larger bowl combine the mashed bananas, eggs, syrup, brown sugar, milk, oil, and vanilla.
- Lightly fold the wet ingredients into the dry just until combined .. Lumpy is okay. DO NOT overmix !!
- Bake for about 20 minutes and let rest for 10 minutes.

No comments:

Post a Comment