Tuesday, February 17, 2009

Thats MISS Doughnut to you !

Today in my baking 2 class we made yeast - raised doughnuts, they are amazing !

1lb water
1.5 oz yeast
3 oz shortening
4 oz sugar
0.5 oz salt
0.09 oz mace
1.5 oz non fat milk solids
4 oz eggs
1lb 13oz bread flour

Mixing - Modified straight dough method. Develop the dough completely, about 6 -8 minutes on second speed.
Fermentation - About 11/2 hours at about 80 degrees.
Scaling - 1.5 oz per unit
Frying - 375 degrees, when the doughnuts are friend, lift them from the grease and let excess drip off. Place on parchment paper until cool.