So i was really hankering for something that was baked and delicious but did not have a lot of calories, so I came up with these cookies, they are just regular cookies, however i changed them up to be more health conscience. Hope You Like Them !
21/4 cp Whole Wheat Flour 1t baking soda 1t salt 1cp butter or margarine ( softened ) 3/4 cp splenda 3/4 cp brown sugar 1t vanilla 2 eggs 1cp chocolate chips 1cp coconut
Method: - combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixer until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition. Gradually add in your flour mixture, stir in your chocolate chips and coconut. Drop by rounded tablespoon onto ungreased baking sheets. - Bake at 375 degrees for 9 to 11 minutes or until golden brown. Let cool on baking sheets for about 2 minutes and then move to a wire rack.
8oz cream cheese, softened 1 lg egg, at room temperature 1/3 cp plus 1 cp granulated sugar 1 cp miniature choc. chips 11/2 cps AP flour 1/4 cp unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cp warm water 1/3 veg. oil 1 tbs apple cider vinegar 1 tsp vanilla extract
- Preheat oven to 350 degrees, line 2 12- cup muffin tins with cupcake liners. - Beat cream cheese , egg, 1/3 cp of sugar on medium speed until light and fluffy. Stir in choc. chips and set aside. - In a large bowl, combine flour, 1 cp sugar, cocoa powder, baking soda, and salt. Make a well in the center, and add water, oil,vinegar, and vanilla. Mix just until blended. -Fill each muffin cup one- third full with the choc. batter. Top with a spoonful of cream cheese mixture, until the cups are about two thirds full. Bake 22 to 28 minutes, until the tops spring back lightly when touched. -Cool in pans for about 1o minutes, move to a wire rack.