Saturday, March 7, 2009

Black And White Cupcakes Compliments Of BOB

Black And White Cupcakes


8oz cream cheese, softened
1 lg egg, at room temperature
1/3 cp plus 1 cp granulated sugar
1 cp miniature choc. chips
11/2 cps AP flour
1/4 cp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cp warm water
1/3 veg. oil
1 tbs apple cider vinegar
1 tsp vanilla extract


- Preheat oven to 350 degrees, line 2 12- cup muffin tins with cupcake liners.
- Beat cream cheese , egg, 1/3 cp of sugar on medium speed until light and fluffy. Stir in choc. chips and set aside.
- In a large bowl, combine flour, 1 cp sugar, cocoa powder, baking soda, and salt. Make a well in the center, and add water, oil,vinegar, and vanilla. Mix just until blended.
-Fill each muffin cup one- third full with the choc. batter. Top with a spoonful of cream cheese mixture, until the cups are about two thirds full. Bake 22 to 28 minutes, until the tops spring back lightly when touched.
-Cool in pans for about 1o minutes, move to a wire rack.

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