I know what your thinking .. a passover cake that doesn`t taste like saw dust ?? Well its true ! Jacques Torres`s Easy FLOURLESS chocolate cake. No flour so this cake is more than passover friendly.
Ingredients:
6oz bittersweet chocolate (finely chopped)
6oz unsweetened chocolate (finely chopped)
6oz sugar
5oz water
6oz butter (softened) about 11/2 sticks
6 eggs
3oz sugar
Recipe:
- Preheat the oven to 350 degrees and spray 1 10" spring form pan. Line the bottom of the pan with parchment paper. ( wax paper works just as well)
- Melt finely chopped chocolate over a double boiler
- In a bowl bring sugar and water to a boil until the sugar is dissolved, pour the hot syrup into the melted chocolate, whisk until combined, add butter and mix until combined.
- In a mixer beat eggs and sugar until well blended, gently fold in the chocolate mixture
- Pour batter into prepared cake pan and place onto a baking sheet 1 " . Fill sheet with water and submerge cake just so the sides are covered.
- Bake about 40 or until the top is dull colored
ENJOY !
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